Inhibitor of bacterial cell wall synthesis. Amoxicillin inhibits the crosslinking of peptidoglycan by binding and inactivating of transpeptidases. High activity against gram-negative bacteria such as Agrobacterium species.Sensitive to ß-lactamase.
Storage condition
Store dry at 2-8 °C
Soluble in water
Hygroscopic, protect from moisture
Hazard statements
H317 May cause an allergic skin reaction
H319 Causes serious eye irritation
H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled
Precautionary statements
P261 Avoid breathing dust/fume/gas/mist/vapours/spray
P280 Wear protective gloves/protective clothing/eye protection/face protection
P311 Call a POISON CENTER or doctor/physician
P342 If experiencing respiratory symptoms: